kitchenbrigade.com

Brunoise

Introduction to Knife skills, how to to cut brunoise is an educational and informative class narrated and conducted by Chef Udo Prambs cmc, from the International Culinary Center, Campbell, California. Step by step stages will enable culinary students and home cooks to become more proficient in knife skills. Brunoise is a french culinary term that is one of the basic knife cuts in the culinary arts. The brunoise cut is an exact sized dice.

 
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