About the Recipe
Fenugreek Toast is a twist on the classic of French Toast. You'll taste the infusion of the fenugreek leaves with a lovely aroma of indian infusion followed by a tinge of bitterness. I love the combination of savory with a touch of sweetness by drizzling on some maple syrup.
2 Eggs mixed in with 3 Tablespoons of milk
2 Slices of whole wheat bread (you can swap out to white bread)
1 tablespoon of dried fenugreek
1/2 Teaspoon Garlic granules
Good pinch of salt and ground pepper
Mustard seed oil (you can swap out the oil)
Prep your eggs with all the seasonings.
Whisk the eggs, milk and seasonings really well - for a good minute or two.
Add enough oil to coat the skillet and heat the oil.
Dip the bread into the egg mix and carefully place into the heated oil and cook for a minute or so until cooked through.
Serve whilst warm. Please note that i've used whole wheat bread here, hence why it looks crispier but check out those Fenugreek leaves. Yum!!