Udo Pierre Ming Anton Rick Gale
Udo Pierre Ming Anton Rick Gale

Gourmet food and wine ideas from KitchenBrigade

kitchenbrigade.com is an informative site for food wine and culinary related topics. A chef’s forum is available; just direct your questions to our in house chef: Chef Udo Prambs. Udo Prambs is a Certified European Master Chef and instructor to the Professional Culinary Institute in Campbell, California.

kitchenbrigade trend Setters section: Celebrity chefs as Pierre Schaedelin the executive chef of Le Cirque, N.Y, Chef and instructor Udo Prambs to The Professional Culinary Institute in Campbell, California, Chef patron Anton Edelmann of Allium, London, U.K and Ming Tsai the executive chef, television host, author and product creator to Blue Ginger restaurant, M.A offer advise & their opinions to the professional chef & wanna be chefs they will also share recipes & tips for the home cooks.

The chef spouse club is a wonderful concept only open to the culinary profession enabling the chef and his or her partner to join a network of friendship within the culinary field.

Looking for the latest in bake ware? Or how about fine enamelled cast iron cookware? “Look no further!” Executive chef Udo Prambs has product testing for Kaiser Bakeware and Le Creuset right from the professional kitchen for more information please refer to kitchen Trends. 

Winespectator.com under the beverage section below, tempt us with a special discounted home wine courses just remember to add kitchen as the promotion key word & watch out for the ABC's of wine- great facts, tips & advise for beginners & more advanced on the knowledge of wine.

Children’s section offers ideas & suggestions on the importance of health & nutrition & how it plays a key role of a well balanced individual. There are of course plenty more food related topics to explore such as fruit , vegetables, bread, cooking skills, caviar, chocolate, desserts, glassware also a great vendor directory providing you the opportunity to purchase directly through suppliers/ vendors who supply to the catering industry.